Making and Using Dried Foods by: Phyllis Hobson

Manufacturer: N/A

SKU: N/A

Price: $15.00

Whether you use a dehydrator, an oven, a homemade food dryer, the microwave or Nature's free sunshine, drying your own food can prove to be one of the wisest investments of time and energy you can make, plus it is generally the least expensive of all food storage technologies.

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