The Big Book of Preserving the Harvest by: Carol W. Costenbader
Manufacturer: N/A
SKU: N/A
Price: $19.00
Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys and seasonings with more than 150 step-by-step recipes. An essential guide to the multitude of preservation techniques available by using batch preservation, as well as an indispensable kitchen reference for cooks at all levels. It even covers creative packaging ideas for gift-giving and for selling your preserved harvest.
