Seed Sowing and Saving - Step-By-Step Techniques for Collecting and Growing More Than 100 Vegetables, Flowers & Herbs By Carole B. Turner. Learn how to harvest and save seeds from your current crops of vegetables, flowers and herbs, to test them for viability, and how to dry and save them for next season. Also covers planting techniques and how-to's. A "must-have" for gardeners for home, self-reliance, or market.
Root Cellaring - Natural Cold Storage of Fruits and Vegetables by Nancy & Mike Bubel. Using your basement, a well enclosure, or many more common locations as a root cellar to store and preserve your fruits and vegetables for longer periods of time. Well illustrated and easy to follow.
The Big Book of Preserving the Harvest - 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W. Costenbader, Joanne Lamb Hayes. An essential guide to the multitude of preservation techniques available by using batch preservation, as well as an indispensable kitchen reference for cooks at all levels. It even covers creative packaging ideas for gift-giving and for selling your preserved harvest.
The Gardener's A-Z Guide to Growing Organic By Tanya L. K. Denckla. This is the book you need to demystify the world of organic gardening and help you build your harvest for years to come! Enjoy 100% organic produce with the help of this plant-by-plant reference of how to select, plant, grow, harvest and store more than 765 varieties of vegetables, fruits, herbs and nuts. Also includes more than 100 tried and proven organic remedies for more than 200 diseases and pests. Colorful illustrations and easy-to-follow information.
Be sure to follow our Seed Storage Directions included in every package to help your seed keep for years to come.Save $10 with this package!
