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Found 116 product(s) for All (9-16 of 116)

Bookstore How-To and other assorted reference manuals to help gardeners from beginner to expert, from self-reliance to for-sale.
	Just In Case: How To Be Self-Sufficient When The Unexpected Happens By: Kathy Harrison In these recent times of unprecedented global turmoil, it has become painfully evident that we don't know what tomorrow - or even today - will bring. These threats can come from civil unrest, criminal mischief, flooding, wildfire, earthquake, tsunami, hurricane, tornadoes, drought, unemployment, financial crisis, or many more. While nobody can predict these events or prevent them from happening, the truly prepared can minimize the negative effects and protect and provide for their families. This book will make you one of those prepared, responsible persons, with helpful topics such as preparing for an emergency, assessing your family's needs, packing an evacuation kit, evaluating your water and food supply, developing a communications system, living without electricity, and many more. Price: $16.95
	Making and Using Dried Foods by: Phyllis Hobson You'll find directions for drying scores of vegetables, fruits, herbs, mushrooms, cheese, meats and teas, plus delicious recipes for using your dried food. Price: $15.00
	Rodale's All New Encylopedia of Organic Gardening At nearly 700 pages, this is a great resource! Price: $20.00
	Root Cellaring Natural Cold Storage of Fruits and Vegetables by: Nancy and Mike Bubel No electricity? No problem! Use common household spaces for preservation of your harvest, or build your own elaborate storage cellar - this book has it all! Storage locations, techniques, tips, and much more. Price: $15.00
	Seed Sowing and Saving by: Carole B. Turner Step-By-Step Techniques for Collecting and Growing More Than 100 Vegetables, Flowers and Herbs. Price: $20.00
	Starter Vegetable Gardens: 24 No-Fail Plans for Small Organic Gardens, by Barbara Pleasant Are you planning your very first vegetable garden? Confused about soil, garden layout, seeds, temperatures, planting schedules, fertilizers, pests, watering, harvesting? Master gardener Barbara Pleasant takes the guesswork and anxiety out of growing food, explaining in simple language exactly how to start, maintain, and eventually expand an organic vegetable garden, even in the smallest of spaces. Choose one of 24 no-fail, small-scale garden plans and find out how easy it is to enjoy your own fresh food all season long! Price: $15.00
	The Big Book of Preserving the Harvest by: Carol W. Costenbader 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables. Price: $19.00
	The Complete Compost Gardening Guide Banner Batches, Grow Heaps, Comforter Compost, and Other Amazing Techniques for Saving Time and Money, and Producing the Most Flavorful, Nutritious Vegetables Ever Price: $19.00

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