Self-Reliance Packages

Big Food from Small Spaces-Package
Now you can raise and preserve lots of fresh food, even if you live in an apartment! The Ark Institute is pleased to introduce this new, much-needed, food self-reliance and preparedness package for folks who live on small lots, in RVs and in apartments . A collection of three excellent, easy-to-read and follow books will show you how to raise food wherever you are, and 20 generous packets of The Ark Institute¿s famous non-hybrid, non-GMO, heirloom vegetable garden seeds, will get you started on the road to robust health and greater food security the very day you receive it! You don't even need to wait for summer to get started! And, as always, The Ark Institute's seed can be saved from your own vegetables to grow next year¿s crops, year after year. No need to buy new seed ever! Now that's real food security! What's more, you can store your seed for long term survival with the instructions included in every package. Each Big Food from Small Spaces Gardening Package contains: All Non-Hybrid, Non-GMO, container-appropriate Carrots, Beets, Broccoli, Cabbage, Basil, Tender Butterhead Lettuce, Kale, Mesclun Mix (eight heirloom varieties of lettuce and endive), Ruby Red Lettuce, Eggplant, Italian Flat Leaf Parsley, Anaheim Chili Pepper, Green/Red Bell Pepper, Bush Zucchini, Green Bush Bean, Yellow Bush Bean, Container Tomato, Roma Tomato, Green Onions and Snap Peas. Your 20 seed packets will contain a total of 28 varieties of outstanding vegetables and herbs (8 varieties in the Mesclun Mix alone) that are well suited to container and small space gardens in your gardening area. There are literally thousands of seeds in each Big Food from Small Spaces package and, if well grown and their seed harvested, they could provide you and your family with fresh food for many years to come. Collect seed from all 28 varieties and you could have free seed and food for sharing, even selling! What's more, three books will tell you how to grow them and how to preserve your food without freezing or canning! Has there ever been a time when it was more important to learn these simple skills that could mean the difference in surviving or not? You'll receive: Fresh Foods From Small Spaces: The Square Inch Gardener's Guide to Year Round Growing, Fermenting and Sprouting, by RJ Ruppenthal. 178 pages. Retails for $25. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Terre Vivante, with Forewords by Eliot Coleman and Deborah Madison. 197 pages. Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers by Rose Marie Nichols McGee (Author), Maggie Stuckey Excerpt from the front cover: Discover a world far beyond the expected cherry tomato in a flowerpot. A world with virtually no weeds, no soil-born diseases. With few exceptions, everything edible that's grown in the traditional garden can be successfully raised in a container. 452 pages . This is an excellent, fun, how-to book you will use over and over and over again as you raise your own delicious food. All this for $129 (delivered)!!